Food Poisoning: Clostridium perfringens
Clostridium perfringens is one of the most common causes of foodborne illnesses. It is commonly found in raw meat and poultry but can be found in many other different food sources. It is usually acquired by eating contaminated foods and cannot be passed from one person to another. Although anyone is at risk for Clostridium […]
Food Poisoning: Clostridium perfringens Read More »