If you are plan to start your own food business, Food Safety Training should be at the top of your list. Apart from being implemented by health care laws, what makes it all the more worthwhile is because it saves you from killing someone! If you are confident in your training, you will soon be a business with excellent food, service and safety. This article is for all those residents of Canada who plan to have food safety training.
Your first and foremost option can be the CRFA (Canadian Restaurant and Foodservices Association). This organization established the National Food Safety Training Program when they sensed a burgeoning demand for food safety training in Canada. The program is very adaptive and fulfills the needs of various food businesses from a variety of locations. CRFA introduced the NFSTP (National Food Safety Training Program) which is a detailed course on food safety and food handling in a safe manner. The program consists of a variety of topics in the curriculum.
These include a cognizance of hazards and how to control them, facilities and utensils design, sanitation (employee as well as premises) and how to control pests. The total number of modules is six and these are taught as a course of 8 hours. The website says that it is usually taught in about 2-3 days. So if you are on a tight schedule, time is no issue. The fee for the materials used in training is $32.75 for each participant. You can also view their calendar and trainer database for more details. You can also get this training online.
There is also a Canadian Food Safety Training, which works in collaboration with the Toronto Board of Health. Their food safety training is recognized by all concerned authorities all over Canada. This course is also very flexible and adaptive to your needs as a food business manager. The program is designed in such a way as to fulfil the needs of all clients, whether they are from a restaurant, a take away, or movable food servers, whether they serve the kids or senior citizens, the program will train you perfectly. The benefits of getting your training through CFST are many.
You will be taught by certified instructors and be recognized by the concerned authorities. Also, as described before, the program meets your needs, whatever they are. The timing of classes is flexible and if you plan to take it as a group, you get a discount. The course duration is 5 hours, and the certification is valid up to 5 years.
Apart from these two, there is also FOODSAFE. This program is a result of
collaboration of the government, health and education sectors. FOODSAFE Courses can be taken in a variety of ways. You can attend the classes, or the online ones are just as good and are delivered through Open School BC. You can do everything online these days and the website provides options for registering and ordering course materials online.
So this article has highlighted some of the best options for your food safety training if you are a resident of Canada. Hope it helped.